NFCPT Works to Keep Fish Affordable Despite Rising Costs. The Namibia Fish Consumption Promotion Trust (NFCPT) is taking steps to ensure that fish remains affordable for Namibians, even as operational costs rise and quota allocations decrease. By absorbing these costs, the Trust aims to protect consumers from price increases, particularly in inland areas where fish is less accessible.
Fish consumption in Namibia has grown to 18.07 kg per capita, an improvement from 16.59 kg in 2001, reflecting the Trust’s role in promoting seafood as a key part of the national diet. However, sustaining this progress is becoming more challenging due to the impact of reduced fish quotas.
NFCPT does not receive direct financial support from the government. Instead, it funds its operations by selling part of its allocated fish quotas. The income generated supports distribution efforts, educational campaigns, and initiatives to promote fish consumption nationwide. The recent reduction in quotas has made it harder to maintain this approach, raising concerns about future affordability.
The Trust continues to focus on making fish accessible through a balanced strategy—supplying affordable fish while using quota sales to sustain operations. This model allows it to expand distribution networks, support awareness programs, and encourage greater seafood consumption.
As harvesting costs continue to rise, maintaining stable fish prices may become more difficult. Ensuring that Namibians can continue to access affordable fish will depend on strategic resource allocation and industry sustainability efforts in the coming years.